Pink Jackfruit Plant is a kind of plant that is native to Southeast Asia. It can produce spiky, large fruit that is edible and highly nutritive. The fruit is rich in vitamins, fiber, and minerals, and has been associated with many different health benefits, such as lower blood pressure, improved digestion, and increased energy. The seeds of the fruit are also edible and are generally boiled or roasted. Further, the tree has many traditional medicinal uses like as a treatment for skin diseases, fever, and diarrhea. The Pink Jackfruit Plant is believed to have ornamental value and is also grown as a landscaping plant.