The Litchi Plant is a kind of tropical fruit plant, native to China and is now extensively cultivated in many different parts of the globe. The fruit features a round, small and a red, rough skin that is convenient to peel. The flesh is juicy, white with a sweet, slightly tart flavor. Litchi fruit is an excellent source of vitamin C, dietary fiber and potassium. It is mostly eaten fresh, utilized in drinks, and desserts, and has been utilized in traditional medicine due to its anti-inflammatory and antioxidant properties. The Litchi Plant is convenient to grow in hot, humid weathers, and is a popular plant for landscaping purposes.