The Kalapatti Chikoo Plant is a tropical evergreen tree that produces small to medium-sized fruits with a brownish outer skin and a sweet, juicy pulp inside. The fruit is high in dietary fiber, vitamin C, and minerals such as potassium and calcium. The plant is easy to grow and is well-adapted to warm, humid climates. The Kalapatti Chikoo Plant can grow up to 100 feet tall, but is typically much smaller when cultivated for fruit production. The fruit is commonly eaten fresh, made into desserts and smoothies, and is also used for its medicinal properties, such as relieving constipation and promoting healthy digestion.